Enjoy a taste of Italy with our Margherita pizza. Topped with tangy tomato sauce, savory Pecorino Romano, creamy Mozzarella di Bufala, fresh basil, and a drizzle of extra virgin olive oil. (Contains dairy)

Ignite your senses with our Hot Honey pizza. Featuring tomato sauce, Mozzarella di Bufala, Pecorino Romano, pickled onions, pepperoni, and a generous drizzle of our local spicy hot honey. (Contains dairy and pork)

Experience a burst of flavor with our Peppadew pizza. Layered with tomato sauce, Mozzarella di Bufala, Pecorino, caramelized onions, piquant peppers, beef sausage, and a drizzle of extra virgin olive oil. (Contains dairy and beef)

Indulge in the freshness of our nut-free Pesto pizza. Made with a luscious basil pesto, Mozzarella di Bufala, roasted garlic, fragrant rosemary, and delicate slices of Prosciutto di Parma. (Contains dairy and pork)

Delight in the simplicity of our Bianca Funghi pizza. Featuring a base of roasted garlic ricotta, marinated mushrooms, an olive medley, Mozzarella di Bufala, and a sprinkle of basil. (Contains dairy)

Spice up your taste buds with our Calabrian pizza. Topped with tomato sauce, Mozzarella di Bufala, Pecorino Romano, spicy Calabrese salami, fiery Calabrian peppers, and a kick of hot chili oil. (Contains dairy and pork)

Savor the authentic flavors of our Marinara pizza. With a tomato sauce base, garlic, basil, and a drizzle of extra virgin olive oil, this vegan-friendly option is a true classic. (Vegan-friendly)

Arugula, Pickled Onions, Shaved Pecorino, Verde Vinaigrette

Romaine, House Caesar, Shaved Pecorino, Croutons

"404" is a 4.04% Atlanta lager, brewed to honor our city. Made with Saaz and Hallertau Mittlefru hops, this beer is a straightforward nod to Atlanta's culture and community. It's part of a collaboration with the 404 Foundation for 404 Day, where 4.04% of all proceeds go to support local initiatives. Enjoy a beer that gives back to the community it celebrates.

Glow Up is a Lemon Shandy brewed light and refreshing at 4% ABV. Limoncello and white tea lift off the glass, backed by a soft biscuit note. The first sip brings lemon bar delight with a touch of brioche - finishing with clean, lively acidity. Light and pillowy on the palate, Glow Up is the perfect Spring sipper.

A light, crisp crusher that is a touch sweet at the start and and finishes smooth. Pilsner and Munich malts work with Saphir and Saaz hops. Pair this one with with sushi and burgers. Oh yeah, and TACOS.

Celebrate the spirit of Oktoberfest with our limited-edition Oktoberfest Fest Beer! A homage to tradition, this 5% ABV seasonal delight is a harmonious blend of floor-malted Bohemian dark and Caramunich Type 1 malts. Rich amber hues invite you to savor its toasted caramel notes, while a balanced finish leaves you longing for more. Crafted to perfection, it's a yearly indulgence that pays homage to fall festivities. Embrace the season and raise a stein to Oktoberfest Fest Beer – a true embodiment of the Bavarian celebration in every sip. Prost!

Raise a stein and join the celebration! This golden Festbier is packed with smooth bready malt character from Pilsner, Munich, and Vienna Malts, with delicate floral notes from the classic Hallertau Hops. Crisp, refreshing, and made for celebrating, it’s the perfect beer for long tables, loud cheers, and one more round. Prost!!

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

All your favorites in one convenient pack.

Gasoline Dreams is a hazy New Zealand-Style Pale Ale brewed in collaboration with Yakima Chief Hops and NZHops. It has a 5.7% ABV and is made with a blend of Nelson Sauvin, Nectaron, and Citra Cryo hops, giving it juicy tropical fruit flavors and subtle hop bitterness. Its hazy golden appearance and refreshing taste make it a perfect choice for any occasion.

Cheat Code is a 2X NEIPA built with the equivalent of an unlimited cheat code. A blend of oats and wheat lay the foundation, while Citra Cryo, Galaxy, and Nectaron bring an incredible amount of citrus and tropical fruit to the party. No complicated combos, button- mashing required, just an absurd lineup of hops doing what they do best. Consider this your Cheat Code to great beer.

A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Citra, Mosaic, Simcoe, Mandarina Bavaria, Simcoe and (breath) Ekuanot. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.

Barrel Farm, a silver medalist at the World Beer Cup, is a celebrated Mixed-Culture Brett Beer. With a complex blend of wild yeast and bacteria, it offers a unique, slightly tart profile with notes of farmhouse funk, tropical fruit, and a hint of oak from barrel aging. Its balanced, refreshing finish makes it a favorite among beer enthusiasts.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.

For this one, we diligently tasted our finest barrels before creating a blend of three vintages of our spontaneously fermented beer. That blend was aged on California Sangiovese grape must for several months.

Endless Abundance is a Sour Fruited Wild Ale with a 6.3% ABV, created using a 3-year blend of spontaneous ale and peaches. Brewed in our coolship at The Garage during rare sub-32-degree nights, we utilize natural yeast from our orchard. This recipe, approved by the Belgian consulate, results in a unique, authentic flavor. Available on draft and in packages, it’s best served in a tulip glass.

Mischief Managed is our series of Berliner-style Weisse beers soured and fermented in French oak Foeders. For this edition, we added raspberries and blackberries for secondary fermentation. The result is a crisp and clean fruit forward ale that pairs perfectly with seafood, salads or just a nice warm day out on the porch. Contains wheat.

Back by popular demand, Mischief Managed: Passionfruit-Guava brings tropical sweetness to this fruited Berliner Weiss. Soured in French oak barrels with the addition of Lactobacilis, this ale is then rested on fresh guava and passionfruit puree. A notable effervescence and golden hue and pale haze of this 4.5% ABV ale is like the beer version of a late summer sunset, mellow and smooth, with our feet in the sand.

Splendor is a small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures, this is a refreshing, tart, and bright summer sipper clocking in at 6.7% ABV.

This amber Sour Ale spends at least 12 months in Sherry and Port barrels before blending. A Flanders-style Oud Bruin, the previous edition of this beer won a Gold Medal at the 2024 US Open Beer Championship for best Barrel-Aged Sour.

Petit MC is a “little mixed culture” beer aged one year in French oak barrels. Juicy pear, nectarine, lemon zest, and pineapple aromas lead to a bright, 4% ABV, refreshingly acidic sip. The perfect beer for sharing around the table.

Get ready to get crunked. Born from spontaneous fermentation via cool Atlanta air, Apricrunk captures the untamed character of the wild—where native microflora work their magic and bring layered funk to radiant fruit. An abundance of fresh, juicy apricots bursts forward with bright tartness and lush, jammy depth. Patiently barrel-fermented and thoughtfully aged, this wild ale develops nuanced acidity, soft oak complexity, and a beautifully rounded finish. Artfully blended to achieve balance, vibrancy, and maximum sensory impact. Wild. Funky. Unapologetically crunk.

Bright, vibrant, and beautifully balanced, Cherry Skies delivers just enough tartness to keep you reaching for another sip. Lush waves of fresh cherry glide across the palate, layered with delicate red wine character and whispers of malt. Each pour opens with a lively burst of fruit, followed by a graceful acidity that lifts and refreshes without overwhelming. The finish is smooth, slightly dry, and gently complex — like drifting through crimson clouds at sunset. One taste, and you’ll be floating.

An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain. For this blend, we selected two Elijah Craig 12 year barrels and one Woodford Reserve Rye barrel that were chilling in our cellar for the last 15 months. It has aromas of toasted oak, raisin, and dried cherry. It has a creamy mouthfeel and finishes with caramel and charred peach undertones.

A roasty scotch ale with a hint of smoke. Full-bodied, but not overpowering. Smokey, but not in a creepy bar kind of way. Sweet, but not obnoxiously so. Sound like your ideal mother-in-law? Fair enough, but it also is a pretty dead-on description of our Scotch Ale. In a difficult hop-growing climate, Scottish brewers relied on other ingredients to impart flavor and bitterness – one such ingredient was smoked malt. Drafty Kilt is a dark, malty bombshell of a beer.

Double-barrel-aged in rum barrels, conditioned on toasted coconut, banana, and vanilla. The nose hits with warm banana and toasted coconut before the rum comes through underneath. The vanilla rounds it out into something closer to dessert than a beer: full-bodied, rich, and finishing exactly like a chocolate vanilla banana split, the kind you'd order to cope after something traumatic. Like, say, a tiger killing your father. High ABV, higher drama. Sip accordingly.